Cooking Class Menu

Experience the thrill of foraging for wild mushrooms in the lush forest, guided by expert foragers.

Learn the art of fishing in local waters, catching fresh fish to use in your culinary creations.

Discover and gather aromatic herbs from the wild, enhancing your dishes with fresh flavors.

Hands-on class to prepare traditional Lao curry using freshly foraged ingredients and spices.

Learn the traditional method of cooking sticky rice, a staple in Lao cuisine, with local techniques.

Master the art of grilling freshly caught fish, infused with local herbs and spices for authentic flavor.

Join fellow participants for a communal meal featuring dishes prepared during the cooking sessions.

Enjoy a family-style dinner with a variety of Lao dishes, encouraging sharing and connection.

Participate in a potluck dinner where everyone brings a dish, celebrating diverse culinary traditions.