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Join us for "Authentic Lao Cuisine: A Hands-On Cooking Experience," hosted in the picturesque Penrose Point State Park, Weed, California. This immersive course invites food enthusiasts of all levels to delve into the rich culinary traditions of Laos with expert guidance from Chef Phet, who embodies his grandmother's cherished recipes and techniques. Participants will learn the art of foraging for wild ingredients, fishing, and crafting traditional Lao dishes in a beautiful outdoor setting. Through engaging lessons and hands-on activities, you'll not only develop practical culinary skills but also connect with nature and experience the joy of communal cooking. By the end of this course, you'll leave with a deeper appreciation for Lao cuisine and the confidence to recreate these delightful dishes at home, making it perfect for individuals, couples, and families seeking a unique culinary adventure.
You can also join this program via the mobile app. Go to the app