About
Join Chef Phet in the immersive "Chef Phet's Lao Cooking Class: From Wild to Table" for a hands-on exploration of Lao culinary traditions. Located at the beautiful Penrose Point State Park in Weed, California, this course guides you through the fascinating process of foraging for wild ingredients, fishing, and cooking authentic Lao dishes. Over two engaging learning units, you'll connect with nature and learn the skills to gather ingredients that enhance your meals, all while honoring the cooking legacy of Chef Phet's grandmother. Participants will leave with practical knowledge, newfound culinary skills, and delicious recipes to recreate at home, making this course perfect for families, couples, and individuals passionate about cooking and the environment.
You can also join this program via the mobile app. Go to the app